(Lunch Menu)
Raw
$6 ea
Pacific Oysters
Citrus vinaigrette
$6 ea
$29
Blue Fin Chu-Toro
wasabi soy
$29
$38
Blue Fin O-Toro
wasabi soy
$38
$26
Ocean Trout
Yuzu mustard dressing
$26
$25
/
$37
Chef's Sashimi Selection
8pcs/12pcs
$25
/
$37
$28
Wagyu Tartare
Fried enoki, potato, truffle mustard
$28
Snacks
$9
Edamame (V)
Pink sea salt
$9
$13
Pickled Cucumber and Shitake (V)
Red chilli vinaigrette
$13
$18
Kara-age chiicken
yuzukosho mayo
$18
$11
Pork Gyoza (4pc)
House XO
$11
$12
Vegetable Gyoza (V) (4pc)
Red vinegar soy
$12
Grill
$7 ea
Hokkaido Scallops
Soy chimichurri, shiso
$7 ea
$15
Brocollini (V)
House teriyaki, garlic sansho
$15
$18
Mackerel
ponzu
$18
Ramen
$28
Hojicha Smoked Duck (sansho spicy)
Aged chicken chintan broth, hojicha smoked duck breast, umami egg, bamboo shoots, shallots, green sansho, coriander
$28
$24
Tonkotsu Shoyu
Pork paitan broth, grilled fatty pork belly, japanese picked greens, white fungus, unami egg, peanuts, coriander
$24
$24
Tonkotsu Classic
Pork paitan broth, pork belly chashu, umami egg, black fungus, sesame, chives
$24
$22
Jidori Shio
Aged chicken chintan broth, poached chicken, umami egg, bamboo shoots, shallots, leek, nori
$22
$22
Kombu Tomato (V)
Kombu broth, tomato boshi, black fungus, white pearl mushroom, corn, shallots
$22
Lunch Sets
Served with pickles, dashi soup, rice
$32
Sashimi Selection
$32
$26
Grilled daily fish
$26
$28
Grilled Unagi
$28
$30
Braised Wagyu Ox Tongue
$30
$32
Wagyu Yakiniku
$32
Dessert
$9
Earl Grey Tea Custard
$9
$13
Ice Cream Duo
(weekly selection)
$13
$14
Basque Cheesecake
(Weekly selection)
$14
Please note:
MENU SUBJECT TO CHANGE.
SUNDAY AND PUBLIC HOLIDAY SURCHARGE AT 10%
(V) vegetarian dishes, not vegan