(Dinner Menu)
RAW Starters
$6 ea
Pacific Oysters
Citrus vinaigrette
$6 ea
$25
/
$37
Chef's Sashimi Selection
8pcs/12pcs
$25
/
$37
$29
Blue Fin Chu-toro (Limited)
wasibi soy
$29
$38
Blue Fin O-Toro (Limited)
wasibi soy
$38
$28
Wagyu tartare
fried enoki, potato, truffle mustard
$28
Classics
$9
Edamame (V)
Pink sea salt
$9
$13
Pickled cucumber and shitake (V)
Red chilli vinaigrette
$13
$17
Chawanmushi
alaska crab, clams, sea urchin, ikura
$17
$11
Pork Gyoza (4pc)
House XO
$11
$12
Vegetable Gyoza (V) (4pc)
Red vinegar soy
$12
$18
Kara-age Chicken
Yuzukosho Mayo
$18
$13 ea
Chicken Wing Gyoza
truffle & prawn
$13 ea
GRill
$7 ea
Hokkaido Scallops
Soy chimichurri, shiso
$7 ea
$15
Brocollini (V)
House teriyaki, garlic sansho
$15
$15
King Mushroom (V)
butter, vintage cheddar cheese
$15
$18
Mackerel
ponzu
$18
$25
Unagi
house unagi sauce
$25
$32
Wagyu Ox Tongue
Shiso, avocado, soy pickled onion
$32
Skewers (2pc)
$17
Chicken Mid Wing
Honey mustard dried yuzu
$17
$16
Pork belly
Shichimi
$16
$21
Pork Belly Zucchini
Black sesame soy
$21
$22
M7+ Wagyu
white onions
$22
Ramen
$32
Tori Paitan
creamy chicken broth, grilled scallop, pork neck, crispy chicken skin, onion, shallot
$32
$32
Wagyu Cheek
Ox tail chintan broth, grilled wagyu cheek, roasted dutch carrots, daikon, umami egg, shallots
$32
$28
Hojicha Smoked Duck (Spicy sansho)
Aged chicken chintan broth, hojicha smoked duck breast, umami egg, bamboo shoots, green sansho, coriander
$28
$24
Tonkotsu Classic
Pork paitan broth, pork belly chashu, black fungus, umami egg and sesame
$24
$22
Jidori Shio
Aged chicken chintan broth, poached chicken, bamboo shoots, umami egg, leek, nori
$22
$22
Kombu Tomato (V)
Kombu broth, tomato, chashu, black fungus, white pearl mushroom, corn, shallots
$22
Dessert
$9
Earl Grey Tea Custard
$9
$13
Ice cream duo
(weekly selection)
$13
$14
Basque Cheesecake
(weekly selection)
$14
Please note:
MENU SUBJECT TO CHANGE.
SUNDAY AND PUBLIC HOLIDAY SURCHARGE AT 10%
(V) Vegetarian dishes. Not vegan